Wow, we went out last night and was overwelmed with all the green beans that were ready. the canners are cooling off as i type, let the canning season begin!!!!!!!!!!! guess its 1 way to keep my mind off the upcomming surgery
we ended up picking cuks, zuccini (sp?) and green beans--lots of maters about 50 cents size, so i will be busy with grean beans for awhile yet.
then will come the pumpkin for pies and breads, maters, potatoes,corn, peppers (all types), okra. and fresh melon---mmmmm