Lila, I have a great one that I got at work this week. It was a little spicy because it had Tony Chachere's in it (I'm sure you can get that in Texas too). It is in my work bag in the car. When I get back from town I will come back and post it. It was a little fancier than what I make, but I loved it so much I am going to make it for hubby. We eat our chicken salad with wheat club crackers. |