I love chicken salad. I make a basic one by roasting chicken breasts (on the bone) in the oven. I shred the chicken when done and cooled. I add real Mayo (I hate miracle whip!), chopped celery, salt and pepper and a little garlic and onion powder. If I am in the mood for a variation, I add red grapes (I quarter them).
I eat my chicken salad on rice cakes.
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