So you know those frozen dinner things that you just dump into a skillet and cover for 7 minutes and you have a tastey meal.
Anyone know how I can make like 10 of those and throw them in the freezer? Like We really like the ones that have a bit of chicken, some veggies and pasta with a creamy sauce. I know I could make the dish if I had all the prep time, but would much rather make 10 of them and then seal them in baggies so I just need to reheat. I'm also assuming if I do it myself it'll be cheaper too. Especially if I make it at that scale.
Thoughts?
__________________ Kendra Harley, you were the light in my life, rest peacefully my love! |