Quote:
Originally Posted by SophieKatesMom  Electric stove here also, the way I boil eggs is;
1. Fill pan with water
2. Turn on medium heat and put eggs in pan
3. Once water reaches boiling point I let them boil for 10 minutes
4. After ten minutes I remove the pan from heat and run cold water on the eggs. Once I can handle the eggs I remove them from the cold water.
It works for me, I think again my buddy Rachael Ray taught me this (I consider Rachael and Paula Deen two my BFF's). |
That's how I do it too. I always remove mine with a slotted spoon to a bowl of ICE water. The only time I have a problem is when I use Eggland's Best eggs. For some reason they are near impossible to peel no matter what technique is used.