Quote:
Originally Posted by MaddiesMommie  Well, when I decide to prepare such a delicate dish...  hahaha
I do not put my eggs in the water until it is has reached a roaring boil.
I let them boil for 14 minutes (I have elelctric) and then immediately put them in cold water for several minutes.
I always have shells that fall off in a few large pieces.  |
This is pretty much the same way I cook hard boiled eggs. I used other methods for years and never liked the results. A year or so ago, I read about this method and it works perfect every time!!
The only difference is my instructions said after placing the eggs in boiling water, return to boil and set a timer for 12 minutes. It takes a minute or so for the water to return to a boil, so I bet your 14 minute instructions take that into account.
Quote:
Originally Posted by Wylie's Mom LOL  ! I have electric too, so I bet our heat process is pretty similar. I'm not sure if I did the cold water thing...it sounds familiar, but I'm really not sure. That sounds key!
Next question: How To Add Milk To Cereal |
Don't know if it makes a difference, but I have gas
lol....milk to cereal....you'll need an expert for that one
....I just know, don't pour the milk until you're ready to eat....soggy cereal is just YUCK!