Quote:
Originally Posted by DvlshAngel985  Question to all you cooks out there....
How do you grill your chicken? What do you add to the chicken to flavor it?
I have one of those George Foreman grills (my big bro bought it) and I'm wondering if I can use that to quickly prepare some chicken breast for a quick yummy salad, or meal. I want to cook more, and I'm hoping once I move out with my bro, I'll have the chance. |
I know a lot of people swear by the George Foreman's but I HATED mine- I found it dried out the chicken or it was burned on the outside and not cooked good on the inside. If I can't grill outside on an actual grill, I will grill in a grill pan on the stove top.
I use a ton of different seasonings- usually mixing up my own. I start with salt and pepper and then just add a few other spices you like. Or you can start with some of the pre-made spice mixes- they usually tell you if they are good for poultry, fish, or beef.