Quote:
Originally Posted by gemy 
But Yorkshire's are a cook's bane at times. They I swear have a mind of their own. You can successfully have beautiful fluffy raised Yorkshires, crispy on outside, soft and light as a feather on the inside 4 times out of 5, then one day (usually with company coming), you put your yorkshires in the oven, and watch how they simply don't rise! Sigh but they still taste good. lol |
Now I understand where the name Yorkshire Terrier came from.
