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					Originally Posted by  Ellie May     And my other questions: 
Where did the balancing method come from, has it been peer reviewed (for prey model), etc.? 
Do raw feeders know what temps kill different parasites (by freezing) and do they set their freezers at this temp?  Since it's -20 and some take an extended period...  I really don't think so. 
Do we know that raw fed dogs live longer?  One world's oldest dog eating raw would not relate to an increase across the board.   
I have many other questions/concerns, but I'll post them some other time.   |  
 
  Also, aside from the freezer question -- can you answer these questions for home-cooked? I am not trying to be argumentative, I am genuinely interested.