[nana911]

I only use broiled, plain. Let it cool completely and then shred. Make sure there are no bones!!! They love it. And it is wonderfully healthy for them. Everytime I fix us tilapia or any kind of fish (we only broil ours) I make a separate pan of plain for them.

I don't consider that kind of cooking, table scraps. Table scraps would be giving them the food that we eat, complete with the same seasonings we have and that would NOT be good. They're stomachs are too delicate for spicy stuff. I'll sometimes cook whatever we're eating but leave out the spices. No salt/pepper or any other added flavoring. They love green beans, carrots, potatoes, peas, raw hamburger when I'm making something with hamburger. We buy sides of beef...I'm not sure I'd trust the store hamburger raw with all the e-coli recalls...

Fish Good!!!!!