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Originally Posted by celstu1  no... fois gras is duck liver fat or something.... creton is pork butt, ground up and cooked for a long time in milk or water and there is onion and spices in it. I make it with Bells seasoning, cloves and allspice but some people make it with cinnamon, ginger and nutmeg. I personally like it more spicy than sweet though. |
oooh sounds delicious! I would like it spicy too. i don't have much of a sweet tooth.
I think fois gras is the liver of an overweight goose.
