Quote:
Originally Posted by capt_noonie  oh sounds so good! I haven't tired it before, but now that I know what it is..... 
the creton, is it like fois gras? Love that!!! |
no... fois gras is duck liver fat or something.... creton is pork butt, ground up and cooked for a long time in milk or water and there is onion and spices in it. I make it with Bells seasoning, cloves and allspice but some people make it with cinnamon, ginger and nutmeg. I personally like it more spicy than sweet though.