Quote:
Originally Posted by Princes mom  You will love this soup!
Boil 3-4 stalks of lemon grass in a quart of chicken stock for about 30 min.
Let sit for about 5-10 minutes, remove stalks and slowly add (while stirring) about 1/2 can of coconut milk. That's the base! Now you can add whatever you like to it!
I have used shrimp, chicken and tons of different veggies. 
(Make sure you rinse the lemon grass stalks first, and they will need to be cut in pieces to fit your pot.) |
Yes, I believe I will!! And, it sounds very versatile... which is a huge bonus
Would like to give it a try when the 105 weather subsides a bit
soup right now, unless chilled, is not an option
