Quote:
Originally Posted by Wylie's Mom  Oh, salivate! One of my favorite *all-time* cuisines (always in my top 2, at all times) is East African - either Ethiopian or Eritrean. INCREDIBLE! I could eat it every day.
I introduced my sister to it years ago, and then she moved to a small city. She was dying for it soooo badly - that I bought it here, put it in tupperware, and shipped it to her. She said it was the best b-day gift of her life. LOL. |
Their main spice is Berbere. When I was visiting Seattle (hello Seattle people) we went to a spice market. Has been the only place I have been able to find the spice.
Welcome to World Spice Merchants
and I brought this book on Amazon- A Taste of Eritrea by Oliva Warren. Pretty good recipes and a good fix when I can't get into the city for my fix.