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Originally Posted by ArmaniMan  What?! no meat in 16 years? How do you survive... I made it 2 years and then just couldnt take it anymore  |
Lol. I don't miss it that much, it's hard to explain (except for those dang Arby's, obvs). I grew up on meat and potatoes, but liked carby stuff much more as a kid.
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Originally Posted by Ellie May Tempura..isn't that just fried buttered batter or something? |
The tempura we have is always very light - you just see a smattering of it, not heavy at all. It doesn't look "breaded".
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Originally Posted by capt_noonie I just have to get this out then I'm done.  Uni=peanut butter. It's a nutty sweet melt in our mouth taste, that you do NOT eat with soy sauce/wasabi. maybe that is why you didn't like it? Although, uni may be hard to get out to AZ while it's still alive, I dunno. |
I don't use any soy or add wasabi to anything at all - I always think it masks all the little nuances of flavor. Don't you think? I don't know why I didn't like the Uni...it was sort of...lol...gelatinous? I think it was a texture issue
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