Quote:
Originally Posted by Ellie May  Tempura..isn't that just fried buttered batter or something?
I think that's what I had a sushi place (the only thing on the menu that I would eat). I think it was veggie tempura. It was good, but so heavy that I can't even think about eating it now.
And the miso soup with beans, I kinda didn't get the point.
"goes to look up uni"  |
Don't way i didn't warn you. ps, the soft orange part is the only edible part.
Tempura is light fluffy batter. If it's dripping in grease it was probably chinese style! We chinese love to make greasy food!