[amelie20]

Originally Posted by Wylie's Mom

I use ceramic too. What I use is a very shallow "tart" bowl, do you know what I mean? They're often white, and used to bake tarts in....maybe an inch or so high? I just love these for yorkies bc of their height. So, maybe try a plate or a tart bowl? (also called creme brulee bowls)

Here is a bowl example: Tuxton 8 Oz Round Creme Brulee Bowl, Porcelain White BPK-0805 | Tuxton Creme Brulee Souffles - Wasserstrom Restaurant Supply

Oh my god! I have exactly one of these in the kitchen. I would definitely try it today. Thanks for the tip!!!!!!!