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Originally Posted by Nancy1999  There's lots of evidence to suggest that raw milk is superior to unpasteurized, however, it's so important to have a really safe source, and that's the part that gets tricky. Pasteurization kills many bad thing, it' also kills good things, so you have to decide which is more important. Think of raw vs. cooked meat. If I had a safe source of raw milk, and the cows were tested regularly and the strictness conditions were met in the handling and transporting of the milk, I go with raw. For me it's always, safety first. Haven't heard of clostridium. |
great point - I fed raw at one time but with immune suppressant drugs for dd i got too nervous and then my friends dogs got so sick on a bad batch of stevies and almost lost them so you are right the source is so important. If someone's freezer breaks down or something you are stuck with a bad batch if they are more worried about money than selling bad food
You never can be too careful especially with the little ones as one wrong move and you are in a bad way