Quote:
Originally Posted by jeanm1963  Here is a simple good receipe, always is a big hit here:
You need
1lb boneless chix breast ( cubed)
1 Can cream of mushroom soup
1 Can Chicken Broth ( soup size)
1 Package Of Stuffing in the bag
1 8 oz sour cream
Brown your chicken cubes in a frying pan with a little olive oil salt and pepper.
in a seperate dish add sour cream and cream of mushroom soup, mix together and add the chicken. Put in a caserole dish, cover with Stuffing mix , Poor the small can of chicken broth over the top, drizzeling it over back and forth , bake 350 for 45 minutes...
serve with cranberry sauce.. |
I made this tonight, too! DELICIOUS! The only changes that I made was I used 1.5lb of chicken, Cream of Celery soup (hubby does not do mushroom) and I made my own broth with a bouillon cube (instead of a can)....We like it... and I am about to get seconds!
I have a similar recipe to this one (so I knew I would like the one above!).
1lb chicken (cubed)
1 bag (16oz) of frozen broccoli, thawed/drained
1 can of Cream of Chicken soup
1/3 cup of sour cream
1.5 cups of shredded cheddar cheese
1 can of chicken broth (I make my own with a bouillon cube)
1 pkg of stuffing
Preheat oven to 400. Brown chicken in skillet with olive oil, salt, and pepper. In side dish, mix soup, sour cream, cheese, and broccoli. Mix in chicken. Put in 9x13 dish. Top with stuffing and drizzle the broth over the stuffing. Bake 30-40 mins.
There is one that we love...
Its VERY similar to the other one.
