Quote:
Originally Posted by jeanm1963  Here is a simple good receipe, always is a big hit here:
You need
1lb boneless chix breast ( cubed)
1 Can cream of mushroom soup
1 Can Chicken Broth ( soup size)
1 Package Of Stuffing in the bag
1 8 oz sour cream
Brown your chicken cubes in a frying pan with a little olive oil salt and pepper.
in a seperate dish add sour cream and cream of mushroom soup, mix together and add the chicken. Put in a caserole dish, cover with Stuffing mix , Poor the small can of chicken broth over the top, drizzeling it over back and forth , bake 350 for 45 minutes...
serve with cranberry sauce.. |
I'm going to make this today. It sounds delicious! I have 3 chicken breast already cooked, in the freezer, so all I have to do is the other stuff. How easy is that!!
Thanks!
Do you bake this without a lid?