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Old 01-26-2010, 05:24 AM   #4
jeanm1963
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Join Date: Feb 2009
Location: Weymouth, Ma
Posts: 2,584
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Here is a simple good receipe, always is a big hit here:

You need

1lb boneless chix breast ( cubed)
1 Can cream of mushroom soup
1 Can Chicken Broth ( soup size)
1 Package Of Stuffing in the bag
1 8 oz sour cream

Brown your chicken cubes in a frying pan with a little olive oil salt and pepper.

in a seperate dish add sour cream and cream of mushroom soup, mix together and add the chicken. Put in a caserole dish, cover with Stuffing mix , Poor the small can of chicken broth over the top, drizzeling it over back and forth , bake 350 for 45 minutes...

serve with cranberry sauce..
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