Originally Posted by Coolafancy Zoe  Hi guys her is the info on the food Zoe is on
Guaranteed Analysis
Crude Protein Not less than 28.00%
Crude Fat Not less than 18.00%
Crude Fiber Not more than 3.00%
Moisture Not more than 10.00%
Calcium Not less than 1.30%
Phosphorus Not less than 0.85%
Vitamin A Not less than 22,000 IU/kg
Vitamin E Not less than 165 IU/kg
Ascorbic Acid (Vitamin C)* Not less than 30 mg/kg
Omega 6 Fatty Acids* Not less than 3.00%
Omega 3 Fatty Acids* Not less than 0.75%
Beta-Carotene* Not less than 5 mg/kg
L-Carnitine* Not less than 150 mg/kg
Glucosamine Hydrochloride* Not less than 340 mg/kg
Total Lactic Acid Micro-organisms* Not less than 100,000,000 CFU/lb
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts)
Total Bacillus Organisms* Not less than 7,000,000 CFU/lb
(Bacillus subtilis, Bacillus licheniformis in equal amounts)
Protease* (from Aspergillus oryzae and Aspergillus niger)1 Not less than 280 HUT/lb
Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 Not less than 100 Cellulase Units/lb
Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 Not less than 5 Dextrin Units/lb
Ingredients
Anchovy & Sardine Meal, Ground Brown Rice, Ground White Rice, Chicken Fat (Preserved with Natural Mixed Tocopherols), Chicken Meal, Pork Meal, Oatmeal, Dried Beet Pulp, Flaxseed, Dried Egg Product, Carrots, Sun-Cured Alfalfa, Peas, Potassium Chloride, Organic Quinoa, Apples, Blueberries, Cranberries, Dried Kelp, Yucca Schidigera Extract, DL-Methionine, Vitamins [Beta-Carotene, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Riboflavin Supplement, Vitamin B12 Supplement, d-Calcium Pantothenate, Niacin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Ascorbic Acid (Vitamin C), Biotin], Minerals (Polysaccharide Complexes of Zinc, Iron, Manganese and Copper, Cobalt Carbonate, Potassium Iodate, Sodium Selenite), Choline Chloride, Lecithin, Rosemary Extract, Glucosamine Hydrochloride, Inulin, L-Carnitine, Dried Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium, Bacillus subtilis, Bacillus licheniformis, Aspergillus oryzae and Aspergillus niger Fermentation Products, Mixed Tocopherols (a natural preservative). |