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Old 12-04-2009, 08:07 AM   #22
RemydeHaviland
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Join Date: Mar 2009
Location: Lake Winnipesaukee, New Hampshire
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Quote:
Originally Posted by Wylie's Mom View Post

2) THAT SAID....the real issue for *me* here is not the use of charcoal...rather, it is whether or not NV is using substandard meat - that's what we need to find out. We know NV gets its rabbit from China.


I think the question of the quality of meat products is of utmost importance and I hope we can get answers.
Checking back in on this.... has anyone received additional information from NV on their meat quality?

I have not had the opportunity to reach out to them, and am still feeding NV. I looked considered trying Primal but my store only had their chicken and Remy gets itchy from Chicken...

Anyhow, just curious if there is any update on this topic...
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