View Single Post
Old 09-18-2009, 10:43 AM   #14
nana911
threadkillin' 6 pack
Donating Member
 
nana911's Avatar
 
Join Date: Jun 2009
Location: USA
Posts: 1,242
Default lamb

it is a dusty pinkish gray...more of a gray I suppose, but when you cut into it, it is most definitely raw pink on the inside. When you nuke it for 10 seconds and cut into it, healthy pink blood comes out.

When you factor in that they are adding in some nutrients other than raw meat in order to make sure that all their dietary needs are met then I would expect some discoloration.
__________________
lorelei,
wife to gerry , momma to bear , baxter ,baby and bug
nana911 is offline   Reply With Quote
Welcome Guest!
Not Registered?

Join today and remove this ad!