|   lamb 
  it is a dusty pinkish gray...more of a gray I suppose, but when you cut into it, it is most definitely raw pink on the inside. When you nuke it for 10 seconds and cut into it, healthy pink blood comes out. 
 When you factor in that they are adding in some nutrients other than raw meat in order to make sure that all their dietary needs are met then I would expect some discoloration.
 
				__________________  lorelei, 
wife to gerry    , momma to bear   ,  baxter    ,baby   and bug   |