Just switched to NV Raw. Remy loves it, but he was never really a picky eater (for homecooked food). He never liked kibble, tried multiple times. Figured I'd stop fighting a losing battle...
Raw is pretty easy to manage - at the suggestion of a few posters here who feed Raw... I break the big bag down into single portion servings (4 medallions in our case) and each serving goes in a small sandwich zip locs. They are stowed in the freezer. Each night I take one out and stick in the refrigerator. They are defrosted and ready to serve the following day. We are on our second week of Raw so I can't comment on its effect on his coat or skin yet... hoping it will benefit him through the cold weather (less skin dryness...). Regarding expense, IMO you "are what you eat" so I am hopeful the "investment" in better food will help us avoid longer term medical expenses by him being very healthy
__________________ Susanne  and Remy 
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