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Originally Posted by knitbritt LOL Sherry Lynn....you sure you're not from Bama girl? Lyn is my middle name too! I think I have had all those things. And some nice green beans, black eyed peas with cornbread and a fresh never been in the fridge t'mater. Mmmm. And you are totally right about the "redneck" bread. It has to be the really cheap soft store brand that turns immediately to sugar. Enjoy the nan sammich! |
Oh now your hurtin' me...
No South Carolina, but the best is...
Greens with 'pot licker' soaked up in the cornbread... fried green 'maters... and the green beans HAD to have some fatback or bacon grease... cantelope slices... macaroni pie... and fried okra, chicken, pokechops -lawd have mercy- ANYTHING fried!!! And of course there has to be a 'naner puddin' to finish it all off....
And now I'm thinking of a 'minner cheese' sammich on 'redneck bread' too.
I am SO homesick right now!!!
