Banana and Carob Chip Cake 2 cups water
2 ripe bananas
1/8 tsp vanilla
3 cups whole wheat flour
1 1/2 tsp. baking powder
1 egg
2 Tbs honey
1/2 cup carob chips Directions: In a mixing bowl combine water, bananas, vanilla, egg and honey followed by whole wheat flour and baking powder. Mix well. Pour mixture into an 8-inch cake pan sprayed with a nonstick spray. Sprinkle carob chips on top. Bake at 350°F for 60 to 75 minutes or until toothpick inserted in center comes out clean. Carob Frosting: Combine the following ingredients and blend thoroughly:
12 ounces nonfat cream cheese, softened
3 teaspoons carob powder
1 teaspoon vanilla
1 teaspoon honey Spread on cooled cake.
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