Does anyone make their own raw recipe? I have used Natures Variety raw medallions. Am thinking about using Wysong Archetype.
Does anyone make their own raw food? Using a grinder and grinding up a whole chicken and adding ingredients, etc?
I have a very picky eater. He won't just eat a raw chicken wing. He likes it to look/smell/taste like canned I guess. He is on the NV chicken medallions now but is not thrilled with them. I'm looking for other alternatives and thought maybe making my own raw might work?
Opinions? |