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Originally Posted by PiePiper  I work in the cheese shop in our local grogery store. Yes, I cut cheese for a living. I found through the years that there will be times when you can't get a certain cheese for months. Sometimes the imported cheese is held up in customs for a long time. A couple years ago the store sent all the cheese people to a cheese workshop. We spent the entire day learning about all the different cheeses, what makes them different tasting them. They kept telling us , Happy Cows make Happy Cheese. When we can't get a cetain cheese we joke around and say there must not be any Happy Cows there. |
I would never make a good cheese cutter because I would be constantly sneaking bites. I'm a hugh cheese lover.
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Originally Posted by moosie's mom Hey Joanne....One of the products my hubby sells is Tillamook Cheese 
He said yep....the company messed up, and they are out until mid June.
There are some bars of Sharp Cheddar Cheese here in our town (at a few of the stores) I would be happy to pick some up for you and send to you if you want! |
Wow, thanks for the offer. I'll have to scope out some more stores and see if I can find some. Can you freeze it????
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Originally Posted by Cinq1964 I so love cheese, and sharp cheese is my favorite!! Maybe try a Longhorn cheese, till you can get this one?? Just a suggestion! |
Oh my, you have to try this!!!! Take a sharp, semi or hard cheese and grate finely. Cook spaghetti, drain well, in the same pan melt butter to cover spaghetti a little salt and lots of granulated garlic. Toss well and sprinkle with the grated cheese. Serve with a tossed salad and french bread. Voila, a tasty dinner in 20 minutes. Ymmmmm!!!!!!