Quote:
Originally Posted by donnarod  UMMMM, sounds good. I will have to try the Martha White brand, used the Dixie Lilly and didn't care for it. Have you ever added sharp cheddar cheese? It is really good in a cast iron skillet but got rid of mine, why????  |
I haven't tried cheese but it
sounds wonderful!! I will definitely try it. My Mother always made her cornbread in an iron skillet and it gave it a scrumptious taste! I love trying variations to different foods. I'm
really bad about trying new recipes [making them up as I go] and if it happens to be really delicious, I forget exactly what I put in it!!
