Quote:
Originally Posted by twalla  I know a lot of people on the East and West coast that have no idea what Rotel is so dont worry! Here is their website so you can see what it looks like, its normally by the canned tomatos. RO*TEL ®
I use the mild.
WOW! I am thankful bc I would be scared to eat or I would just live off of cheesecake  RO*TEL ® here is the rotel website, i didnt find the ingredient list and I dont have a can here at the house. |
Ro-tel is diced tomatoes with chopped green chile peppers. I had 9-12 guest for dinner several times last week and used it in a King Ranch Chicken recipe one evening. Hmmm...glad I looked at the can again it also has a recipe for Black Bean Salsa which sounds good
1 15oz can black beans (drained and rinsed)
1 10 oz can Ro Tel tomatoes and green chiles (drained)
1/2 cup corn (frozen or canned)
1/4 cup finely chopped red onion
1/4 cup finely chopped cilantro
1 tbsp lime juice
1/4 tsp ground cumin
Mix all ingredients and refridgerate for 30 min for flavors to blend. Serve with tortilla chips, tacos, burritos etc.