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Old 11-26-2008, 02:49 PM   #15
mkawczak
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Join Date: Apr 2008
Location: Upstate New York
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I'm going to my brothers. I'm in charge of the stuffing. It's my grandfathers oyster sausage stuffing. It's been handed down for generations. He has since passed away,but he taught me how to make it for the last few years he was alive. I hope they like it. It's very expensive to make,but I always make alot and then freeze the extra raw for Christmas/New Years.
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