Quote:
Originally Posted by Gracie2006  I put salt, pepper and garlic powder on both sides, then "fry" in a non-stick pan with a bit of spray oil. I use fairly high heat. They cook quickly and are juicy inside. Just watch them close so they are not over done. I know it sounds boring, but I really like them this way. I serve with apple sauce or A1 sauce. |
Oh, yes!! Don't forget the applesauce! YUM!