I put salt, pepper and garlic powder on both sides, then "fry" in a non-stick pan with a bit of spray oil. I use fairly high heat. They cook quickly and are juicy inside. Just watch them close so they are not over done. I know it sounds boring, but I really like them this way. I serve with apple sauce or A1 sauce.
__________________ Gracie loves Bailey. Holly loves Tucker. Proud member of the YT Gracie Girls. |