Quote:
Originally Posted by dinolover  The way that we prepare pork is:
We make a pork shoulder (about 8-9lbs)
we first get:
-sour orange about 3 cups
- a couple tablespoons of black pepper
-10-15 cloves of garlic
- some oregano
-some cumin
We mix it all in the blender. Then we salt the pork, and then pour the marinade over, opening some areas with a knife and pouring it inside. We used to have a syringe so we used to inject the marinade in it but it broke. We basically cover it with the marinade. Then we pat dry the skin on the top and put butter so that it becomes crunchy. Then we cook it at 300 degrees for about 5 hours. Just keep an eye on it and it, when done the meat will literally come off the bone. The top will get bubbly and crunchy which tastes awesome. Hope this helps! If you have any questions feel free to ask.
P.S. You may have leftover marinade,put it away because it works well on anything from chicken to steaks! |
I'm printing this out so I can try it! I have a question, though - what is sour orange?