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Originally Posted by Wylie's Mom  Well, darn....was hoping to have a solid example of actual milligram-to-meal recipe. Makes you wonder, doesn't it? This is why I always felt so insecure while cooking for my guys, I just never "felt" I was totally spot on about it.
It seems like there *should* be an easier answer to this question, you know? |
Yup, this is why I put off homecooking until I finally ran out of commercial diets Lady could eat.
I feel much more secure with a commercial diet. Lady did fabulously on NV Prairie until the protein source became an issue with her elevated liver values. Her diabetes was beautifully regulated, I rotated through the food so her allergies were great ..... life was good. Sigh.
The good news is that she is doing really well on this diet. No more digestive problems and she is finally gaining weight!