I finally got around to trying it tonight. I made mine a bit less fattening by using egg substitute for the egg and 3 tbsp. of plain non-fat yogurt instead of the oil. I did sin and put real sugar in it instead of Splenda. I did not have any chocolate chips, so I put some cherry Hershey kisses in there, just a couple. I have a 1300 watt microwave. I used a very large Starbucks mug and nuked it for 3 minutes. It came no where near to going over the top of that mug. At first it was very spongy, kind of strange. The more it cooled, the better it got. Try some Hershey syrup on top. Yum! Next time I will nuke it for 2 1/2 minutes and will let it cool all the way before eating it, if I can wait that long!
