Quote:
Originally Posted by Yorkiedaze  Ok sweetie.........here ya go...................wash, dry pierce with fork, coat with butter, wrap in a wet paper towel and microwave for about 5 minutes (then unwrap & poke with fork to see if it's done) Peel skin off and them just mash with fork. My girls love them mashed with goat cheese.  |
ooo donna... sounds DEVINE!!! i'll have to not put the butter on for Lay but that way sounds PLENTY easy!!