Quote:
Originally Posted by FL Tink  I Saute onions and garlic and the brown rice in olive oil. I season it and once the rice stars to brown I add chicken broth. YOU could use veg broth. I boil it until almost tender. Then I stir in more broth if needed and then mushrooms. I turn the heat down and put the lid on it and steam until fluffy.
And yes you CAN get brown rice fluffy.
If you are trying to go whole grain and want to try something different.
Try Quinoa. I prefer it over brown rice with stews and such! |
YUM! I'll try that this week.