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Originally Posted by Nikki+2  Mmmm, that sounds good. I predict a chicken free version in my family's future.  I've never had the Chili's version- what kind of pasta do you use> |
The pasta was my extra touch and boy is it good! I like to use gerimilla (sp?) it holds the dressing best. I would think you could also use shrimp if chicken is not your thing. I just had leftovers for lunch.
I forgot that I also toss cilantro into the salad as well. Yummy!