Quote:
Originally Posted by nvnvgirl  If you don't really feel like cooking, you could do my pasta with no cook sauce:
1 jar (6 oz) marinated artichoke hearts chopped
1 jar (7 oz) roasted bell pepper, chopped
1/4 cup parsley, chopped
2 Tb. sun-dried tomatoes, minced
1 Tbsp. brine cured black olives (Kalamata), slivered
1 Tbsp. red wine vinegar
1-3 cloves garlic, crushed
1/8 tsp freshly ground black pepper
1/2 cup olive oil (can use oil from artichokes and add enough to make 1/2 cup total)
Combine all in a bowl; stir well. Toss hot pasta with sauce. Use penne, medium shells or fusilli (twists). Serve hot, cold, or in between. |
Oh my gosh that sounds really, really good too!! I knew that you guys would come through for me!!!
I don't know.. now I am drooling over parmasean roasted asparagus!!