Quote:
Originally Posted by alaskayorkie  Check it out, boys. I learned how to BBQ on YT.
I marinaded these babies overnight, then used a rub before cooking them at 300 degrees. It was cool again, 50 degrees or lower, so it took 2 hours to reach a 180-degree meat temperature.
The result was my best effort yet. Tender, nice flavor. My wife thought the rub tasted a little salty. So I shot her. Ha ha. Kidding. Bad joke, I know. I'm gonna look around for a better rub. |
That looks grubalicious! Now just fix the rub, put a lil' less salt, and we're good to go. Why must you always tempt me with these food pix at non-eating hours?
