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Old 05-13-2008, 03:45 AM   #834
bchgirl
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Join Date: Apr 2005
Location: at da beach
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Quote:
Originally Posted by alaskayorkie View Post
Check it out, boys. I learned how to BBQ on YT.

I marinaded these babies overnight, then used a rub before cooking them at 300 degrees. It was cool again, 50 degrees or lower, so it took 2 hours to reach a 180-degree meat temperature.

The result was my best effort yet. Tender, nice flavor. My wife thought the rub tasted a little salty. So I shot her. Ha ha. Kidding. Bad joke, I know. I'm gonna look around for a better rub.

Your wife gives bad rubs????
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