Strawberrie Margarita
6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate
Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Chocolate Banana Martini
1 teaspoon chocolate syrup
1 (1.5 fluid ounce) jigger banana liqueur
1 (1.5 fluid ounce) jigger coffee flavored liqueur
1/3 cup milk
1 cup crushed ice
1/2 banana, peeled and sliced lengthwise into quarters
Drizzle chocolate syrup round the inside of a martini glass.
Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.
Church Lady Martini
1 1/2 (1.5 fluid ounce) jiggers vanilla vodka
1 1/2 (1.5 fluid ounce) jiggers hazelnut liqueur, such as Frangelico
1 1/2 (1.5 fluid ounce) jiggers coffee liqueur, such as Kahlua
Mix the vodka, hazelnut liqueur and coffee liqueur together in a large glass or cocktail shaker filled with ice. Shake until the outside of the container is frosty, about 20 seconds. Strain into a chilled martini glass |