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Originally Posted by Graleyne  Omg I took a standard chicken marsala recipe and instead of using chicken, I used baby carrots, celery, and pearl onions along with the mushrooms. I served it over some whole wheat pasta and it was absolutely delicious! I will definitely be making it more often.
I'm wondering how well it would freeze. I could double the recipe next time and and divide it up into containers and freeze it so I would have a yummy and quick lunch for me. |
I
love chicken marsala. I usually make mine with the chicken, noodles, and mushrooms. I tried a new recipe last time that I wasn't too crazy about. It was too soupy or something. The carrots, celery, and onions with it sounds yummy though!
