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Originally Posted by FL Tink  That's hysterical. Having switched to a no white anything diet I have learned there no easy way to make brown rice. I know you use much more water and cook it much longer than white rice. I wash the desired amount of rice and put about 3 inches of water over the rice. I boil it until it is tender. Sometimes I have to add water several times. I boil it sometimes an hour. When it is tender and most of the water is gone I add some chicken or veggie broth and THEN I put the lid on it and simmer until all fluid I'd gone. And if u are lucky it will be tender. Lol. Good luck |
If it were me I would just buy a rice steamer
