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Originally Posted by Jenn218  I love homemade vegetable soup! I haven't made it in awhile though.
How do you freeze yours?
I have used the freezer rubbermaid type containers, but they still get ice crystals in it...maybe I should put a piece of parchment on top of it or something?
Someone once mentioned freezing soup in ziplock freezer bags and then just placing the bags in a pot of boiling water...anyone try that? | I always freeze my soups in Ziplock freezer bags. I put the soup in a bag and then put it on a baking sheet so it freezes flat. That way, they are easier to stack. (Learned that tip from Martha Stewart  )
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Kyle (me), Britney, Brooklyn, and Coral |