I love homemade vegetable soup! I haven't made it in awhile though.
How do you freeze yours?
I have used the freezer rubbermaid type containers, but they still get ice crystals in it...maybe I should put a piece of parchment on top of it or something?
Someone once mentioned freezing soup in ziplock freezer bags and then just placing the bags in a pot of boiling water...anyone try that?
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