Quote:
Originally Posted by sadiesamie  ok- no more green beans now then. i thought they were med oxalate? any ideas on what kind of mashed veggies? i am going back to the b-naturals link to read some more. |
Honestly, you would be surprised at how little you need to add.
Flour (like 1 cup)
Water (maybe 1/4 cup or less)
Oil (and really only like 1 tablespoon)
And something else....(pureed celery and zucchini or squash)
and then bake
You really don't have to go too nuts with ingredients and flavoring
