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Originally Posted by Yorkiedaze  I've been home cooking for 48 years, and I have NEVER had a dog with any serious medical conditions. Not saying even with feeding real food you wouldn't. Breeding plays a big roll in the health of the dog. We are in charge of what they eat and in case of any allergies, we don't have to search very far to find what it is. Also you will find that allergies are almost non-existent with feeding real food. |
I'm amazed and impressed by this, what was your reason when you started? I'm curious because back then there couldn't have been much info on commercial foods and what they are really made from.
I started home preparing almost a year ago in March, about the time of all the food recalls. Both Ruby and Reno are in excellent health and the best part is I don't have to worry what the mfgr's are going to allow in food next.